Description

Wheat flour 00 SUPERIORE, 5 STAGIONI, 10 kg

Product description: wheat flour 00 SUPERIORE, 5 STAGIONI, 10 kg. This is a high-protein Type 00 flour. Professional quality wheat flour 00 “Superiore” from the famous Italian manufacturer “Agugiaro & Figna Molini” S.p.A is an excellent choice for bakeries, pizzerias and home bakers seeking an authentic Italian result. This high-quality flour is characterized by a good protein content and an elastic gluten structure, so the dough is easy to shape, rises well and bakes evenly. Soft wheat flour, obtained by grinding and sieving soft wheat without foreign substances and impurities, in compliance with current legislation. It has a mealy appearance, without lumps, and is free of any unpleasant odors, especially mold and bitterness. Very balanced flour, ideal for medium fermentation times (8-13 hours), intended for daily production.

Features:
• High-quality wheat flour type 00 for professional use;

• Suitable for long fermentation doughs;
• Ensures elastic, easy-to-work dough;
• Delicate texture and even baking;
• Large 10 kg package – convenient for intensive use.
Uses:
• Pizza and focaccia dough;
• Bread and buns;
• Handmade pasta;
• Confectionery products requiring stronger dough
Product information:
Type: wheat flour (stronger / high gluten)
Moisture – max. 15.5%; Ash (dry basis) – 0.55%; Protein (Nx-5.70) – 13%; Hagberg index (falling number, F.N.) – 280 s; Amylogram (max. A.U.) – 1000 Max U.A.; Water absorption (corrected to 500 E.U.) – 57%; stability 13 min.
“Superiore” flour is a reliable choice for professional quality baked goods and authentic Italian taste.
Ingredients: soft wheat flour.
Food additives: none
Country of origin: Italy. Manufacturer “Agugiaro & Figna Molini” S.p.A
Allergens: the product contains wheat and its products.

Packaging: paper.
Storage conditions: storage temperature from +0°C to +25°C. The product must be stored: in a cool, clean and dry place, protected from pests, in the original packaging and consumed before the expiration date indicated on the packaging.
Nutritional value 100 g:
Energy value 1436 kJ / 338 kcal
Fat 0.9 g
of which saturated fatty acids 0 g
Carbohydrates 69 g
of which sugars 1.5 g
Protein 13 g
Salt 0 g